WTKW-Italian Soup

This is an old stand by if you're ever visiting my parents. Which I was, so I have a guest chef today- my dad! (sorry no photo requested by the top chef)
What you'll need:
According to my dad he doesn't really measure anything when he's cooking. Thanks dad. So I'll try my best.
Tablespoon minced garlic

1 can red kidney beans

1 large can petite diced tomatoes

1 can green beans

1 lb pasta
1 lb ground meat
a few tablespoons of EVOO to brown the meat
Parsley to taste

First brown the meat

In a separate pot cook pasta to package directions

When pasta is still a little aldente, drain the water.

Add all of the ingredients together with a few cups of water (enough to cover everything)

Boil it down until nice and thick.

Top with shreds of Parmesan cheese. Thanks for visiting my dad's kitchen.