I'm always looking for good vegan recipes due to Little Madam's egg and milk allergies. Here's an easy and quick recipe and there are only two ingredients. Cake mix and a can of pumpkin. That's all folks.
Mix the two together (trust me it looks like at first that it won't be enough to make it moist, but it is- just keep blending).
Fill cupcake liners about 3/4 of the way full. Bake at 325* for 22-25 minutes.
And you're done. If you want to bake them so they come out flat-depending on how you wish to decorate... Bake at 350* for 18-20 minutes
If you're wondering if you can taste the pumpkin the answer is yes in white/yellow cakes, and no in chocolate flavored cake mixes.
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