Tidbit: If you're eating at a restaurant, many dietitians recommend cutting the meal in half and asking for a "to-go" box straight from the beginning of the meal. This way your portions are controlled, you don't eat once you're really full, and you have lunch for the next day. It's a win-win-win (thank you Michael).
White Chili
2 to 1 ratio of northern white beans to white corn
2 chicken breasts thawed
1 cup chicken broth
1 pkg. taco seasoning
¾ cup water
1 chicken bouillon cube
Throw in a crock pot and cook on low for 4 hours.
White Chili
2 to 1 ratio of northern white beans to white corn
2 chicken breasts thawed
1 cup chicken broth
1 pkg. taco seasoning
¾ cup water
1 chicken bouillon cube
Throw in a crock pot and cook on low for 4 hours.
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